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Wine Braised Spare Ribs
Wine braised spare ribs are incredibly tasty and very easy to prepare. After seasoning and browning the ribs, you just add wine, water, more seasoning and simmer for 2 hours. In the last 20 minutes...
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Alyson’s Easy Yummy Pasta…Better Late Than Never!
In my “Coming Up In July On ShawnsPlate”, I listed Yummy Pasta. Unfortunately, my already limited computer skills really lack when it comes to putting this little show on the road…literally in...
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Pork Tenderloin with Apricot Dijon Glaze
I can’t believe that the first time I ever ate pork tenderloin was at my niece’s engagement dinner. At The Club, it was seasoned with rosemary and served with a red wine reduction. Tasty! Since I...
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Penne with Bacon & Arugula
I love one pot/skillet meals. This pasta is no exception~with pasta, bacon and, arugula it covers a lot of ground for a balanced meal. It’s an easy dish that can be prepared for just one or for as...
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